Introduction

During my graduate studies, I realized there was a disconnect between the latest scientific knowledge in the fields of nutrition and genetics and the typical dietary advice. An often over-looked but critical role as a scientist is to inform the public, who fund our research. To narrow the gap between the “ivory tower” of academic science and the public, I began this website in 2011. Thanks for reading!

2 thoughts on “Introduction

  1. Just discovered your blog and really like it. I totally agree with you that the public gets too much information to digest and that is only made worse by journalists who grab one story (don’t even read it thoroughly sometimes) and then hype the findings.
    Thanks!

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