Omega-3 Fatty Acids Linked with Longevity

ImageOmega-3 fatty acids from fish oil have been linked to cardiovascular benefits and reduced death from cardiovascular disease. However, there has been no solid data to examine the relationship between omega-3 fatty acids and all-cause mortality, until now. A study published in the Annals of Internal Medicine on April 2, 2013 finds that higher blood levels of omega-3 fatty acids are linked with a greatly decreased risk of death from all causes.  Continue reading