Diet can Profoundly Change Colon Health in Two Weeks

DSC00476It is known that dietary alterations can cause rapid shifts in weight, but few studies have examined how quickly diet can impact other physiological parameters, especially those related to cancer. A recent study in Nature Communications has identified that diet can have profound health effects in as little as two weeks. The researchers investigated the impact of dietary change on markers of colon health and correlated these changes with shifts in gut microbiome composition. Continue reading

Dioxin in Salmon Presents Serious Health Concerns

salmonAs previously documented, a diet that balances omega-3 and omega-6 consumption seems to be optimal for human health. Today, omega-6 fats are prevalent in our diets because they are in many foods containing seed oils, such as corn and canola oil. To balance the ratio of omega-3 to omega-6, many researchers have encouraged reducing seed oil consumption and increasing fish consumption. Wild salmon is a great source of omega-3 fatty acids and farmed salmon usually has an even higher omega-3 fatty acid content. However, salmon is also has high levels of dioxin, a carcinogen and endocrine disrupter. So, should salmon be included as a part of a healthy diet or avoided because of toxicity concerns?  Continue reading

Another Study Questions US Nutritional Recommendations

ImageFindings from the most recent review comparing the effects of fatty acids on heart disease do not agree with the current US nutritional recommendations. Current recommendations encourage replacing saturated fat intake with monounsaturated and polyunsaturated fats to reduce heart disease risk. The meta-analysis, published in the Annals of Internal Medicine, finds no association of saturated fat intake with heart disease.  Continue reading

Sun Exposure: The Good and The Bad

beachAfter a long winter trapped inside the house, anyone can appreciate the wonderful feeling of a day in the sun. The effect is not simply due to the fresh air and warm breeze. Vitamin D, synthesized in the skin from sun exposure, has been shown to decrease anxiety and depression, and reduce the risk of developing heart disease and certain types of cancer. However, too much time in the sun can increase the risk of developing skin cancer. For those of you wondering how to strike the right balance, I’ll recap the current science on sunlight, vitamin D and health.  Continue reading

Processed Meat Associated with Increased All-Cause Mortality

ImageA study published on March 7, 2013 in the journal BMC Medicine found that consumption of processed meat is linked to an increase in all-cause mortality. Interestingly, red meat and poultry were not associated with increased risk. The lowest rates of mortality were to individuals who consumed a low to moderate amounts of meat.  Continue reading